How to make Cannoli Cream

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Making recent, selfmade cannoli cream is less complicated than you suppose. You’ll be filling cannoli very quickly!

Elements

  • half of cup whipping cream
  • 1 15- ounce container entire milk ricotta cheese, strained
  • half of cup powdered sugar
  • half of teaspoon vanilla
  • 1/four teaspoon floor cinnamon
  • 1/three cup mini semisweet chocolate chips
Directions
  1. ín the bowl of a stand míxer fítted wíth a whísk attachment, whíp the cream untíl stíff peaks kind. Place the cream ínto a small bowl and set asíde.
  2. ín the identical míxíng bowl, add the rícotta cheese, powdered sugar, vanílla, and cínnamon. Míx on medíum pace untíl effectively combíned, about 1 mínute. Fold ín the whípped cream and chocolate chíps.
  3. Chíll the cream for no less than 2 hours earlier than fíllíng the cannolí shells.

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