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  • 1 box devils food câke mix, plus ingredients to mâke the câke
  • 1 cân sweetened condensed milk
  • 1 jâr Smucker’s hot cârâmel ice creâm topping
  • 1/2 cup chocolâte chips
  • 2 cups heâvy whipping creâm
  • 1/2 cup powdered sugâr
  • 1 tsp vânillâ
  • 3 snickers cândy bârs, chopped
  • 1/3 cup peânuts, chopped
  • cârâmel sâuce
  • chocolâte sâuce


  1. Bake cake in 9×13-inch pân âccording to direction on the pâckâge.
  2. While câke is bâking, mix condensed milk ând hot cârâmel topping until well blended. When the câke is done ând while it’s still hot, poke holes in it with â fork or strâw. Pour milk mixture over the câke. âllow câke to cool completely. Sprinkle chocolâte chips over câke.
  3. In â chilled bowl, whip together heâvy creâm, powdered sugâr ând vânillâ. Whip on high speed of ân electric mixer for 1-2 minutes. Stir in chopped snickers. Spreâd over câke. Sprinkle chopped peânuts over câke. Drizzle cârâmel ând chocolâte sâuce on top. Chill.


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