Air Fryer Steak Bites And Mushrooms

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  • 1 lb. steaks , minimize into 1” cubes & patted dry
  • eight oz. mushrooms (cleaned, washed and halved)
  • 2 Tablespoons Butter , melted (or oil)
  • 1 teaspoon Worcestershire sauce
  • half teaspoon garlic powder
  • salt , to style
  • Black pepper , to style
  • Minced parsley , garnish
  • Melted butter for ending , non-obligatory
  • Chili Flakes , for ending, non-obligatory
  1. Mix the steak cubes and mushrooms. Coat with the melted butter after which season with Worcestershire sauce, garlic powder, salt and pepper.
  2. Preheat the Air Fryer at 400°F for four minutes.
  3. Unfold the steak and mushrooms in even layer in air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and mushrooms about three instances by means of cooking proces
  4. Check the steak to see how well done it is cooked. If you want the steak more done, add an extra 2-5 minutes of cooking time.
  5. Garnish with parsley and drizzle with optional melted butter and/or optional chili flakes. Season with additional salt & pepper if desired. Serve warm.

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