easy broccoli rice casserole

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  • 1 half of cups raw white rice
  • 1 onion (diced)
  • three tablespoons butter (divided)
  • 2 ounces cans cream of hen soup (10.5)
  • 1 ounces container bitter cream (16)
  • 1 half of teaspoons black pepper
  • 16 ounces frozen broccoli florets (thawed)
  • 12 ounces cheddar cheese (shredded & divided)
  • 1 cup crushed hen flavored crackers


  1. Grease a 13×9″ baking dish. Put together rice in accordance with package deal directions.
  2. Whereas rice is cooking, soften 1 tablespoon butter in a medium skillet over medium warmth; add onion to butter and cook dinner till tender.
  3. In a big bowl, combine collectively cream of hen soup, bitter cream, and pepper. Stir in onions and broccoli. Combine in cooked rice, including it in a number of batches. When all the pieces is mixed, stir in eight ounces of shredded cheddar cheese (about 2 cups).
  4. Spoon evenly into greased baking dish. Soften remaining 2 tablespoons of butter. High with remaining cheddar cheese and sprinkle evenly with crushed crackers. Drizzle prime of crackers with melted butter.
  5. Bake a 350 diploma F oven for 30-40 minutes or till casserole is sizzling and prime is golden brown.

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