INGREDIENTS 1 pound (about four small) zucchini, reduce into 1/2-inch cube 2 tablespoons toasted sesame oil 1 teaspoon kosher salt 1 tablespoon kochujang (Korean chili paste) 2 tablespoons peeled, grated recent […]

INGREDIENTS: four zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon […]