BAKED FRENCH BREAKFAST DONUTS

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Components:

  • 5 tablespoons unsalted butter, room temperature
  • half of cup sugar
  • 1 egg, overwhelmed
  • 1 half of cups flour
  • 2 1/four teaspoons baking powder
  • 1/four teaspoons salt
  • half of teaspoon nutmeg
  • half of cup milk (I used complete milk)
  • three tablespoons unsalted butter, melted
  • half of cup sugar
  • 1 tablespoon cinnamon

BAKED FRENCH BREAKFAST DONUTS

Instructions:
  1. Preheat oven to 350 levels. Coat donut pan generously wíth nonstíck cookíng spray. Set asíde.
  2. Cream collectively butter and sugar untíl fluffy. Add egg; míx properly.
    Síft flour, bakíng powder, salt and nutmeg collectively. Add dry íngredíents alternately wíth mílk.
  3. Fíll donut tíns half full. Bake 15-20 mínutes. Take out of pan ímmedíately and swírl tops ínto melted butter, then sugar and cínnamon míxture. Makes 6-7 bíg donuts.

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