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- 1/4 cup salted butter
- 1 cup sugar
- half of cup mild corn syrup
- half of cup sweetened condensed milk
- 1 teaspoon vanilla
- Pinch of sea salt
- 1/4 cup chopped pecans , non-obligatory
- Line an 8×8″ pan with parchment paper. Run a stick of butter excessive to stop the caramels from sticking. Put aside.
- Soften the butter in a big 8-cup microwave-safe bowl. Add the sugar, corn syrup and sweetened condensed milk and stir till easy. Place within the microwave and prepare dinner for six minutes, stirring half means in between.
- To check if the caramel is prepared, place a spoon into the caramel after which dip right into a cup of chilly ice water. If it resembles a mushy ball (the feel you’d need your caramels to be), then it’s prepared. If it’s nonetheless too mushy, prepare dinner for an extra 30 seconds to 1 minute. You don’t need to overcook or they are going to be too onerous. Then take away from microwave and stir in vanilla and a pinch of sea salt. Add pecans if desired.
- Pour caramel into ready pans and permit to set. Sprinkle with sea salt if desired. You might place within the fridge for 20 minutes to chill them faster.
- Reduce with a plastic knife after which wrap in wax paper to stop the caramels from sticking. Get pleasure from! 🙂