Cast Iron Skillet 4 Ingredient Chicken Pot Pie #potpie #chickenrecipes

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  • 1 rotisserie hen, shredded.
  • 1 can combined greens.
  • 1 can cream of hen soup.
  • Salt & pepper, to style.
  • 1 bunch recent parsley, chopped. (non-obligatory)
  • 1 container of fridge buttermilk biscuits.

Find out how to make the Simple Hen Pot Pie Recipe:

  1. Preheat oven to 425 levels.
  2. Prep your forged iron skillet with cooking spray.
  3. In a big bowl, de-skin and shred your rotisserie hen.
  4. Drain the liquid from the can of combined greens.
  5. Add them to the bowl of the shredded hen.
  6. Combine properly.
  7. Spoon within the can of the cream of hen soup.
  8. Stir to combine properly. Add some salt and pepper to style.
  9. Subsequent, scoop this combination into the forged iron skillet.
  10. Utilizing the again of the spoon degree the combination within the skillet.
  11. Open the container of the fridge buttermilk biscuits, separate them and place them separately on prime of hen pot pie combination.
  12. Bake at 425 levels for 18-20 minutes.
  13. Rinse and chop the parsley, sprinkle some on prime of the buttermilk biscuits.

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