The Best Blueberry Crisp

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  • 3 cups recent blueberries (1 package deal (12 oz ) frozen blueberries or 1 can (21 oz ) blueberry pie filling
  • )2/3 cup all-purpose flour
  • 2/3 cup firmly packed mild brown sugar
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon floor cinnamon
  • 1/2 cup hellmann’s or finest meals actual mayonnaise

Instructions

  1. Preheat oven to 375°. In shallow Eight x 8-inch baking dish, organize blueberries; put aside.
  2. In medium bowl, mix flour, brown sugar, oats and cinnamon. Stir in Hellmann’s® or Greatest Meals® Actual Mayonnaise.
  3. Utilizing fingers, gently squeeze dough to type crumbs. Evenly sprinkle crumbs over blueberries.
  4. Bake 30 minutes or till topping is golden.

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