The Most Amazing Navajo Tacos

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Elements

  • 2 cups Self Rising Flour
  • 1 cup Water
  • Shortening for frying

Directions

  • Mix the self rising flour and water in a bowl and blend till a shaggy dough types. It’s possible you’ll want so as to add a bit extra water if the dough appears dry. The dough must be smooth sufficient to type into disks simply however not too sticky to the place it is unmanageable with floured arms. Cowl dough and let relaxation for 30 minutes.
  • Warmth shortening in a heavy bottomed pan, utilizing sufficient to have 2-Three inches of fats in pan. Deliver fats to about 380-400 levels.
  • Break the dough into about golf-ball sized parts and flatten into disks.
  • Rigorously decrease one disk at a time into the recent fats and cook dinner till golden brown on each side, flipping midway by means of. Take away bread and place on paper towels.
  • High with taco fixings and revel in!

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