SPICY SHRIMP BURRITO BOWLS

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INGREDIENTS

  • Spicy Shrimp:
  • 2½ teaspoons chili powder
  • 2½ teaspoons cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 1½ kilos uncooked shrimp, deveined & shelled
  • Corn Salsa:
  • 2 cups corn, (thawed if frozen)
  • ½ purple onion, diced
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes (I used cherry)
  • 1 lime juiced
  • ½ teaspoon garlic powder
  • Cilantro Rice:
  • four cups, cooked rice
  • 2 limes, juiced
  • ⅓ cup chopped cilantro
  • 1 Tablespoon sugar
  • ½ teaspoon salt
  • Non-obligatory Toppings:
  • contemporary cilantro, avocado, shredded cheese, bitter cream, or sizzling sauce

INSTRUCTIONS

  1. Cilantro Rice:
  2. Begin by cooking the rice in keeping with the bundle instructions. As soon as the rice is completed combine within the lime juice, sugar, cilantro, and salt.
  3. Corn Salsa:
  4. In a medium sized bowl combine the corn, black beans, purple onion, tomatoes, lime juice and garlic powder.
  5. Spicy Shrimp:
  6. Combine the spices collectively in a small bowl and put aside.
  7. In a big skillet over medium-high warmth add 1 tablespoon of coconut oil or olive oil. Add the shrimp and sprinkle the spice combination over the shrimp, stir. Cook dinner the shrimp till cooked via, about 3-5 minutes (relying on the dimensions). take away from warmth.
  8. To assemble the bowls layer rice, corn salsa, and shrimp. Prime with any of the toppings that you simply want.

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