2 massive boneless, skinless rooster breasts halved horizontally to make Four fillets
3 teaspoons Italian seasoning*
2 teaspoons minced garlic
salt to style
1 tablespoon of olive oil (for cooking)
For The Topping:
4 Roma tomatoes finely chopped
1/4 of a crimson onion finely chopped (or Three cloves finely chopped garlic)
4 tablespoons shredded recent basil
2 tablespoons olive oil
salt to style
½ cup freshly shaved parmesan cheese
Balsamic Glaze: (you should utilize retailer purchased, or this recipe)
half of cup balsamic vinegar
2 teaspoons brown sugar (OPTIONAL)
Season rooster with Italian seasoning, garlic and salt. Warmth oil in a grill pan or skillet, and sear rooster breasts over medium-high warmth till browned on either side and cooked via (about 6 minutes all sides). Take away from pan; put aside and permit to relaxation.
Mix the tomatoes, crimson onion, basil, olive oil in a bowl. Season with salt. Prime every rooster breast with the tomato combination and parmesan cheese.
Serve instantly with balsamic glaze (elective).
For The Balsamic Glaze:
(If making from scratch, put together whereas rooster is cooking.) Mix sugar (if utilizing) and vinegar in a small saucepan over excessive warmth and convey to the boil. Cut back warmth to low; enable to simmer for 5-Eight minutes or till combination has thickened and decreased to a glaze. (If not utilizing sugar, enable to scale back for 12-15 minutes on low warmth).