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  • 1 cup semisweet chocolate chips
  • half cup butter
  • 1 cup powdered sugar
  • Three eggs
  • 1 egg yolk
  • half teaspoon vanilla extract
  • 6 Tablespoons flour
  • caramel sauce, for drizzling
  • vanilla ice cream
  • Smuckers Chocolate Magic Shell ice cream topping, for drizzling


  1. Preheat oven to 400 levels F.
  2. In a microwave-safe bowl mix chocolate chips and butter. Microwave for two minutes and whisk till clean.
  3. Whisk in powdered sugar till mixed.
  4. Add Three eggs and 1 egg yolk, and whisk till mixed.
  5. Add vanilla and flour and blend once more.
  6. Generously spray 4 1 cup oven-safe cups with cooking spray, and evenly fill with batter.
  7. Bake on a cookie sheet within the oven for 13-15 minutes till the outer edges are set and the middle remains to be smooth.
  8. Take away from oven and let cool for 2-Three minutes earlier than inverting onto a plate drizzled with caramel sauce.
  9. High cake with a scoop of vanilla ice cream and drizzle magic shell topping on prime.

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