- cilantro lime rice (recipe right here)
- gluten-free corn tortillas (or entire wheat pita)
For the rooster & taco seasoning:
- Three boneless skinless rooster breasts
- juice of half a lime
- ¼ cup additional virgin olive oil
- 1 tbsp chili powder
- 2 tsp flour
- 1½ tsp floor cumin
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp granulated sugar
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp paprika
- ¼ pepper
- ¼ cayenne powder
For toppings (all non-obligatory):
- ½ cup canned black beans, rinsed and drained
- 1 cup chopped romaine lettuce
- ½ cup diced tomatoes
- ¼ cup diced jalapeños
- ¼ cup gentle bitter cream
- ½ cup shredded cheddar cheese
- Frank’s RedHot Unique Sizzling Sauce
WHAT YOU HAVE TO DO:
- Put together the rooster. In a small bowl, mix dry spices and stir to combine. In a big bowl, mix the rooster with oil, lime, and add the taco seasoning. Coat rooster, cowl, and marinate for 30 minutes within the fridge.
- Cook dinner the rice in response to this cilantro lime rice recipe.
- Grill rooster on medium/excessive warmth, about Four min per facet, relying on thickness of rooster. Make certain centre of rooster is just not pink and don’t over-cook. Put aside and slice vertically for desired thickness.
- You possibly can heat the pita bread within the oven at 350 for 3-5 minutes, if desired. Prime pitas with rooster, rice, black beans, lettuce, tomatoes, onions, jalapeños, bitter cream, and cheddar cheese. Strive to not overload with toppings as will probably be onerous to roll the pita afterwards. Fold the underside of the pita up, and the left and proper sides throughout. Use a toothpick to carry in place. Serve.
- You might wrap them in foil and retailer within the fridge for 3-Four days.