THE MOST AMAZING INSTANT POT CHICKEN

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Elements

  • 1 entire rooster
  • 1 rooster leg
  • 1 rooster thigh
  • 1 rooster drumstick
  • 1 rooster breast
  • 1 rooster wing

Directions

  1. Add trivet into on the spot pot, add 1 cup water, add entire rooster or 1-2 rooster legs (in a single layer), 2-Four rooster thighs (in a single layer), 2-6 rooster drumsticks (in a single layer), 1-Four rooster breasts (in a single layer), 2-12 rooster wings in a single layer.
  2. Listed below are minimal and most instances for juicy, tender, fall-off-the-bone rooster elements, for extra data learn by means of the weblog submit:WHOLE CHICKEN: 20 MINUTES + 1 MINUTE PER LBS HIGH PRESSURE + FULL NATURAL PRESSURE RELEASE.CHICKEN LEGS: 22-30 MINUTES HIGH PRESSURE + 5 MINUTES OR MORE NATURAL PRESSURE RELEASECHICKEN THIGHS: 15-30 MINUTES HIGH PRESSURE + 5 MINUTES OR MORE NATURAL PRESSURE RELEASECHICKEN DRUMSTICKS: 15-30 MINUTES HIGH PRESSURE + 5 MINUTES OR MORE NATURAL PRESSURE RELEASECHICKEN BREAST: UNDER half of inch THICK = zero minutes Excessive Strain + 5 minutes NPROVER half of inch however UNDER 1.2 inches THICK = Four minutes Excessive Strain + 5 minutes NPROVER 1.2 inches however UNDER 1.5 inches THICK = 6 minutes Excessive Strain + 5 minutes NPRCHICKEN WINGS: 10-25 MINUTES + 5 MINUTES OR MORE NATURAL PRESSURE RELEASE

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