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  • 4 massive eggs
  • 1 1/2 cups half & half, or fuller fats milk
  • 1 1/2 tsp Dijon mustard
  • pinch of nutmeg
  • salt & pepper, to style
  • 6 cups barely stale, cubed French bread
  • 2 cups diced ham
  • 1 1/2 cups shredded Swiss cheese
  • powdered sugar non-obligatory, for garnish
  • raspberry preserves, warmed till stirrable non-obligatory, for garnish


  • Add the eggs, half and half, mustard, nutmeg, and salt & pepper to a big bowl. Whisk collectively till the combination’s fully clean.
  • Add the bread, stirring till all the bread is nicely coated with egg.
  • Stir within the ham and half of the cheese till evenly integrated.
  • Frivolously spray an 8×8″ baking dish with non stick cooking spray. Pour the egg combination out into the pan, evenly spreading it out. Sprinkle the remaining cheese evenly out over the dish.
  • Bake at 350 levels for 40 minutes, or till golden brown on prime and a butter knife inserted within the middle comes out clear.
  • Let the casserole relaxation 2 minutes earlier than slicing and plating. If utilizing, sprinkle every slice flippantly with sifted powdered sugar. Drizzle with the nice and cozy raspberry preserves, and serve instantly

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