Iced Oatmeal Cookies

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Components

  • 2 cups old school rolled oats
  • 2 cups all objective flour
  • 1 tablespoon baking powder
  • half of teaspoon baking soda
  • half of teaspoon salt
  • 2 teaspoons cinnamon
  • half of teaspoon floor nutmeg
  • 1 cup 2 sticks butter, softened
  • 1 cup mild brown sugar
  • half of cup sugar
  • 2 massive eggs
  • 1 teaspoon vanilla extract

Glaze

  • 2 cups confectioners sugar
  • 3 tablespoons milk

Directions

  1. Preheat oven to 350 levels. Spray baking sheets with cooking spray and put aside.
  2. Place rolled oats in a meals processor and pulse for about 10 seconds till coarse.
  3. Combine oats with flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  4. Utilizing an electrical mixer cream butter and sugars.
  5. Add in eggs separately then vanilla extract.
  6. Regularly add in flour combination till mixed.
  7. Roll dough into 2 tablespoon dimension balls and place on baking sheet spacing about 2 inches aside.
  8. Bake for 10-12 minutes till the bottoms start to brown.
  9. Cool on the baking sheet for five minutes earlier than transferring to a wire rack to chill utterly.

Glaze

  1. Combine confectioners sugar and milk collectively in a medium bowl.
  2. Shortly dip tops of cookies into glaze and let extra drip off.
  3. Place again on wire rack till glaze units.
  4. Retailer cookies in an hermetic container.

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