Posted on


For the donuts:

  • 9 Tbsp Non-GMO Cornstarch (79g)*
  • 1/4 Cup Vanilla whey protein powder (25g) (or dairy-free protein)
  • 6 Tbsp Coconut sugar, packed
  • 2 Tbsp Oat flour (15g)
  • 1 half tsp Baking powder
  • 1/8 tsp Salt
  • 1 Massive egg, at room temperature
  • 1 Egg yolk, at room temperature
  • half Cup Plain, non-fat Greek yogurt (or a thick dairy-free yogurt)
  • 3 Tbsp Unsweetened applesauce
  • 2 Tbsp Ghee, melted (or dairy free butter)

For coating:

  • half Cup Vanilla whey protein powder
  • Cinnamon, to style


  1. In a medium bowl, stir collectively the cornstarch, protein, coconut sugar, oat flour, baking powder and salt. 
  2. Make a properly within the middle and crack within the egg, together with the egg yolk, yogurt, ghee and applesauce. Whisk the egg with a fork, after which combine every part collectively till you may have a very sticky dough. Cowl and refrigerate no less than two hours.
  3. One chilled, warmth your oven to 325 levels and generously rub a donut pan with melted ghee. 
  4. Fill a piping bag with the chilled donut combination and pipe into the donut pan, filling just below 2/Three of the way in which full. You will want to do that in 2 batches for those who solely have 1 pan. Hold the remaining dough chilled within the fridge.
  5. Bake till a toothpick inserted within the middle comes out clear, about 14 minutes. Let stand within the pan 5 minutes. 
  6. In a shallow plate, combine collectively the protein powder and cinnamon, adjusting the quantity of cinnamon to style.
  7. After 5 minutes, gently take away the donuts from the pan and instantly place them into the protein powder combination, tossing them gently till completely coated.

Leave a Reply

Your email address will not be published. Required fields are marked *