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  • 2 cups masa harina
  • 2/3 teaspoon salt
  • 1 half cups scorching water, plus extra if crucial
  • 1 teaspoon olive oil*


  • Add 2 cups masa harina and a couple of/Three teaspoon salt in a big bowl. Combine along with a spoon.
  • Pour 1 half cups scorching water and 1 teaspoon olive oil into the bowl and blend collectively till all of the water is absorbed. Utilizing your fingers, kind the dough into a giant ball. The dough must be agency and springy when touched, not dry or tremendous sticky. If the combination is simply too dry, add extra water in small quantities till the dough is springy and holds collectively.
  • Place the dough ball within the bowl and canopy it with a clear kitchen towel or plastic wrap. Let the dough relaxation for 20 minutes. It will assist be sure that all of the water will get absorbed.
  • Divide the dough into 12 equal items. Roll each bit right into a ball with the palms of your fingers and place them within the mixing bowl. Cowl the bowl with a clear kitchen towel or plastic wrap to maintain the balls moist whilst you’re working.
  • Preheat a griddle or massive nonstick skillet over medium-high warmth.
  • Open the gallon-sized Ziploc bag and lower the seams on both sides in order that it makes one massive rectangular piece of plastic. Open the tortilla press and lay the plastic inside it in order that it covers the higher and backside components of the tortilla press.
  • Place one dough ball in the midst of the tortilla press, shut the highest and gently press to flatten it out. Open the tortilla press and peel again the Ziploc bag to switch the tortilla to your hand.
  • Place the flattened tortilla onto the new skillet and prepare dinner for 20 seconds. Flip it over and prepare dinner for 20 extra seconds to seal within the warmth. Flip it over once more and prepare dinner for about 40 seconds or so, till the tortilla begins to bubble or puff up and exquisite brown marks kind. Flip over one final time and prepare dinner till lovely brown marks kind.
  • Take away the tortilla and place it in a tortilla hotter or in a clear kitchen towel that is positioned inside a big Ziploc bag to maintain it heat.
  • Proceed cooking the remaining tortillas.
  • Serve instantly or retailer in a big Ziploc bag within the fridge for as much as 10 days.

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