Easy Homemade Churros

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INGREDIENTS
FOR THE CHURROS

  • 1 c. water
  • 6 tbsp. butter
  • 2 tbsp. granulated sugar
  • 1 tsp. pure vanilla extract
  • 1 c. all-purpose flour
  • 1 tsp. kosher salt
  • 2 massive eggs
  • Cinnamon sugar

FOR THE CHOCOLATE DIPPING SAUCE

  • 3/four c. darkish chocolate chips
  • 3/four c. heavy cream
  • 1 tsp. floor cinnamon
  • 1/four tsp. kosher salt
  Easy Homemade Churros

DIRECTIONS

  1. In a big saucepan over medium warmth, add water, butter, and sugar. Carry to a boil, then add vanilla. Flip off warmth and add flour and salt. Stir with a picket spoon till thickened, 30 seconds. Let combination cool for 10 minutes.
  2. To cooled combination, utilizing a hand mixer, beat in eggs one by one till mixed. Switch combination to a piping bag fitted with a big open star tip.
  3. In a big pot over medium warmth, add sufficient oil to return midway up the edges and warmth to 375°. Holding the piping bag a number of inches above the oil, fastidiously pipe churros into 6″ lengthy ropes. Use kitchen scissors to chop off dough from piping bag.
  4. Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time and let oil come back to 375° before each batch. Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then place on a cooling rack.
  5. Make chocolate dipping sauce: Place chocolate chips in a medium heatproof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour hot cream over chocolate chips and let sit 2 minutes. Add cinnamon and salt and whisk to combine.
  6. Serve churros with chocolate dipping sauce.

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