THE BEST LEMON WHIPPED CREAM FROSTING

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INGREDIENTS

  •  2 cups (1 pint) Whipping Cream
  •  1 Small Field (3.Three oz.) Lemon Immediate Pudding Combine
  •  1/Three cup of Powdered Sugar
  •  Adorning Baggage
  •  Wilton 2D Adorning Tip
  •  Mixer
THE BEST LEMON WHIPPED CREAM FROSTING

INSTRUCTIONS

  1. Add Whipping Cream combination to a relaxing mixing bowl.
  2. Flip mixer on excessive.
  3. Combine till delicate peaks kind.
  4. Add Powdered Sugar.
  5. Combine at excessive velocity.
  6. Just before you get to stiff peaks add Lemon Instant Pudding Mix.
  7. On slow speed, mix whipping cream and pudding.
  8. When it starts to come together, stop mixer and scrape down sides.
  9. Check to make sure the pudding hasn’t clumped on the bottom.
  10. Fold mixture a couple of times with a spoon.
  11. Turn mixer back on for just a few revolutions.

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