Mexican Street Style Grilled Cauliflower

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  • 1 giant head recent cauliflower minimize into florets
  • three Tbsp. olive oil
  • ½ tsp salt
  • ½ tsp chili powder
  • ¼ tsp. paprika
  • ½ tsp. garlic powder

For the Sauce:

  • ¼ cup mayonnaise your favourite
  • ¼ cup bitter cream
  • ¼ tsp. chili powder
  • ¼ tsp. cumin
  • 1-2 cloves garlic finely minced
  • ¼ tsp. salt
  • 2 tsp. lime juice
  • 1/three cup crumbled Cotija cheese

Garnish: Chopped Cilantro

Mexican Street Style Grilled Cauliflower


  1. Preheat your grill to 375-400 levels. Place the cauliflower florets right into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.
  2. Place pan on the grill and prepare dinner/smoke for 30-35 minutes (stirring sometimes) or till cauliflower is tender and has began to char are caramelize.
  3. To prepare dinner your cauliflower within the oven: Bake at 400, stirring sometimes, for 30-35 minutes or till tender and the florets begin to get good and golden brown!
  4. Combine the mayo and the next 6 ingredients into a bowl and stir to combine.
  5. After the cauliflower is done cooking, place the cauliflower on a platter or pan, drizzle with the crema and top with crumbled cotija cheese and garnish with chopped cilantro.

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