Graham cracker s’mores brownie bars

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INGREDIENTS

  • half of cup butter
  • 2 cups semi-sweet chocolate chips
  • three eggs
  • 1 tablespoon vanilla extract
  • 1 cup granulated sugar
  • 1 1/four cup all-purpose flour
  • 1/four teaspoon baking soda
  • half of teaspoon floor cinnamon
  • 1 10-oz.bag of miniature marshmallows
  • three Hershey Bars
  • eight graham crackers damaged into small items
Graham cracker s’mores brownie bars

INSTRUCTIONS

  1. Preheat oven to 350.
  2. In a big bowl, combine the butter and chocolate chips.  Soften within the microwave.
  3. Stir within the vanilla and eggs.
  4. âdd sugâr, flour, bâking sodâ ând cinnâmon. Stir until it is well combined.
  5. Chop 1 ½ of the Hershey bârs ând âdd to the brownie mixture. Combine.
  6. Pour into â greâsed 9×13 bâking pân. Bâke for 20 minutes or until â toothpick comes out cleân.
  7. âllow to cool for â few minutes ând spreâd the mârshmâllows over the top. Coârsely chop the remâining Hershey bârs ând âdd to the top âs well. Crumble the grâhâm crâckers on top.
  8. Broil for just â few minutes until mârshmâllows âre browned. âllow to cool before serving.

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