BEST CLASSIC GOULASH EVER

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INGREDIENTS

  • 2 kilos floor beef (80/20)
  • 2 yellow onions , chopped
  • 1 inexperienced bell pepper , chopped
  • four cloves garlic , chopped
  • three cups water
  • 29 ounces tomato sauce
  • 29 ounces diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • eight ounces elbow macaroni , raw
BEST CLASSIC GOULASH EVER
INSTRUCTIONS
  1. Add the bottom beef, onions, bell peppers and garlic to a big dutch oven on medium-high warmth and prepare dinner it breaking it aside till it’s now not pink, about 5-7 minutes.
  2. Drain a lot of the fats then add within the remaining elements besides the macaroni, carry to a boil then cut back to a low warmth and simmer with a canopy on for 15 minutes.
  3. Add in the macaroni, mix well then cover and simmer an additional 20 minutes, stirring occasionally before serving

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