Rigatoni & Italian Sausage Skillet Meal

Posted on


  • 1 19 oz. pkg. Johnsonville Delicate Italian Sausage Hyperlinks, casings eliminated
  • 1 16 oz. pkg. Barilla Rigatoni pasta
  • 2 T olive oil
  • half cup onion, diced
  • half cup roasted crimson bell pepper, chopped
  • three cups hen broth
  • half cup heavy cream or half and half
  • half cup mozzarella cheese, shredded
  • 1 t Italian seasonings
Rigatoni & Italian Sausage Skillet Meal


  1. In giant non-stick skillet with lid warmth olive oil over medium warmth. Add Johnsonville Delicate Italian Sausage hyperlinks, break aside with wood spoon. Break into small items as you’re cooking.
  2. After sausage is completely cooked, add into pan: Barilla Rigatoni, diced onion, roasted bell pepper, and hen broth.
  3. Place lid on pan and convey to a boil. Cut back warmth to a medium-low simmer, prepare dinner for about 12-14 minutes till pasta is tender.
  4. Add heavy cream to pan and simmer an additional 3-5 minutes, sauce will be slightly thickened.
  5. Turn heat off. Sprinkle shredded mozzarella cheese and Italian seasoning on top. Place lid back on for 2-3 minutes or until cheese has melted.

Leave a Reply

Your email address will not be published. Required fields are marked *