BROWN SUGAR BANANA FRENCH TOAST

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Substances

Brown sugar banana filling:

  • 6 tablespoons unsalted butter
  • 3/4 cup gentle brown sugar packed
  • 2 tablespoons pure maple syrup
  • pinch salt
  • 3 ripe-firm bananas peeled and sliced

French toast:

  • 8 massive eggs
  • 1 cup milk ideally complete or 2%
  • 1 cup half and half
  • 2 tablespoons gentle brown sugar
  • 1 teaspoon floor cinnamon
  • 1 tablespoon pure vanilla extract
  • One 15 ouncesnbsp;loaf French bread reduce into massive cubes (ideally a day or two outdated)

Topping:

  • 1/3 cup gentle brown sugar packed
  • 1/3 cup all goal flour
  • half of teaspoon floor cinnamon
  • pinch salt
  • 3 tablespoons unsalted butter softened
  • To serve: maple syrup, caramel sauce, sliced bananas, chopped nuts, and/or whipped cream

Directions

Brown sugar banana filling:

  1. In a skillet set over medium warmth, soften 6 tablespoons butter. Add brown sugar, maple syrup, and salt.
  2. Prepare dinner, stirring continually for a couple of minutes till the combination is clean. If there are lumps in your sugar you would possibly want to make use of a whisk.
  3. As soon as the combination is clean, take away from the warmth and thoroughly stir within the bananas. Put aside and funky to room temperature when you put together the French toast.

French toast preparation (enable time to soak in a single day):

  1. In a big bowl, whisk eggs, milk, half and half, brown sugar, cinnamon, and vanilla.
  2. Grease a 2 half of or Three quart casserole dish and place half the bread cubes within the backside. Spoon half of the banana-brown sugar combination over the bread. Prime with the remaining bread cubes.
  3. Pour the custard (egg combination) evenly over the bread cubes. Calmly press down on the highest of the bread to permit the highest layer of bread to soak up among the custard combination. Spoon the remaining banana-brown sugar combination excessive of the French toast. Cowl and refrigerate in a single day. Put together the topping.

Topping:

  1. Mix brown sugar, flour, cinnamon, and salt.
  2. Add butter, and utilizing a spoon, work the butter into the dry substances till the butter is evenly distributed and the combination resembles moist, clumpy sand.
  3. Cowl and refrigerate till you’re able to bake the French toast.

Baking:

  1. Preheat oven to 350°F. Take away the French toast from the fridge (the bread could have absorbed many of the custard).
  2. Crumble the topping excessive of the French toast. Bake uncovered for 40-55 minutes, till puffed, golden brown, and set (test that the middle is just not too moist).
  3. Baking time will rely upon how deep your casserole dish is and whether or not you like your French toast extra nicely executed. Serve instantly with syrup, caramel sauce, whipped cream and/or chopped nuts. Leftovers may be refrigerated.

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