- 1/three cup butter
- 2/three cup cocoa
- 2 – 2/three cups powdered sugar
- 1/three cup milk
- 1 Teaspoon vanilla
- Soften the butter in a small sauce pan over low warmth. Add the cocoa, stir till the combination is clean and thick. Take away the pan from the warmth and place the cocoa combination right into a medium measurement bowl. Let it cool barely.
- Add the milk and vanilla alternately with the powdered sugar to the bowl and beat with an electrical mixer or whisk till you have got the spreading consistency you want.